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Garlic Herb Seafood Linguine




Source of Recipe


McCormick






List of Ingredients



• 1/2 pound shrimp, peeled and deveined
  
• 1/2 pound sea scallops
  
• 1/2 cup McCormick Golden Dipt Garlic Herb Marinade
  
• 8 ounces linguini
  
• 1/4 cup chopped red bell pepper
  
• 2 tablespoons dry white wine (optional)
  






Instructions



1. Place seafood in resealable plastic bag. Pour marinade over seafood; turn to coat. Refrigerate 10 minutes. Cook linguine according to directions. While the linguine is cooking, begin cooking seafood. Sauté seafood with marinade and bell pepper in a large skillet, over medium high heat, 5 minutes or until shrimp turn pink. Stir in wine, if desired. Drain linguine. Serve seafood over linguine.
   
2. Yield: 6 servings (269 calories each)