Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Seafood And Mushroom Saute




Source of Recipe


McCormick






List of Ingredients



• 2 tablespoons olive oil
  
• 2 cups sliced fresh mushrooms
  
• 1 tablespoon McCormick Gourmet Collection Seafood Seasoning
  
• 1/2 cup chopped red bell pepper
  
• 1/2 cup dry white wine
  
• 1/2 pound fresh shrimp, peeled and deveined
  
• 1/2 pound sea scallops
  
• 8 ounces dry linguine, cooked and drained
  
• Parmesan cheese
  






Instructions



1. Heat oil over medium-high heat in a large skillet. Add mushrooms and seafood seasoning; sauté 3 to 5 minutes or until mushrooms are browned. Add bell pepper; cook 3 minutes longer.
   
2. Stir in wine and shrimp; bring to a boil. Simmer 2 minutes. Add scallops; cook and stir 3 minutes longer or until seafood is done. Serve over linguine with grated Parmesan cheese.
   
3. Yield: 6 one cup servings (272 calories each)