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    Baked Chicken Tortillas


    Source of Recipe


    Yankeette

    List of Ingredients




    1 cup bottled salsa
    1 (8-ounce) carton low-fat sour cream
    6 (10-inch) flour tortillas
    1 1/2 cups chopped cooked chicken breast (about 3/4 pound)
    1/3 cup chopped tomatoes
    1/3 cup chopped green or red bell pepper
    1/4 cup chopped onions
    3/4 cup (3 ounces) shredded reduced-fat cheddar cheese

    Recipe



    In a small bowl, mix together 1/2 cup salsa and sour cream and spread evenly
    over tortillas. Divide chicken, tomato, bell pepper and onions evenly down
    centers of tortillas; roll up.

    Place rolls, seam sides down, in an 11-by-7-inch baking dish coated with cooking
    spray. Top with remaining salsa.

    Bake in preheated 350-degree oven 15 minutes. Sprinkle with cheese; bake an
    additional 5 minutes or until cheese melts.

 

 

 


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