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    Mexican Cornbread Casserole

    Source of Recipe

    Niki's Recipes

    List of Ingredients

    1 pound ground beef
    1/4 cup chopped onion
    2 tablespoons chopped green chilies
    2 eggs, beaten
    1 16 ounce can creamed corn
    2/3 cup milk
    1 envelope cornbread mix
    4 slices American cheese

    Recipe

    Preheat oven to 425F. Brown beef until crumbly. Drain excess fat. Add onions and pepper. Combine eggs, 1/2 of corn and milk and add to cornbread mix. Stir until moistened. Pour half of cornbread batter into greased 9 inch square pan. Top with beef, cheese slices and remaining corn. Pour other half of cornbread mixture on top. Bake for 25 to 30 minutes. Serves 6.

 

 

 


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