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Southwestern Tator Tot Casserole

Source of Recipe


Annie's Recipe Of The Day Newsletter






List of Ingredients



• 1 pound ground lean beef
  
• 1/2 cup white onion, chopped
  
• 1 (16 ounce) bag frozen tator tots
  
• 1 (10 3/4 ounce) can healthy request cream of mushroom soup
  
• 1 (4 ounce) can mild green chiles
  






Instructions



1. Brown onion and ground beef in a nonstick skillet.
   
   
2. Drain off excess fat.
   
   
3. Place onion and hamburger mixture in a casserole dish.
   
   
4. Place tator tots on top of mixture.
   
   
5. Add mushroom soup and chiles on top of tator tots.
   
   
6. Cover and bake in oven at 350 degrees for 30 minutes.
   
   
7. Makes 8 servings at 6 points each.
   
   
8. Calories: 270
   Fat: 14 g
   Fiber: 2 g
   Carbohydrate: 21 g
   Cholesterol: 87 mg
   Sodium: 683 mg