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Strawberry Jam Muffins

Source of Recipe


grandmaman






List of Ingredients



• 2 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 2 tablespoons sugar
  
• 1 teaspoon salt
  
• 1 large egg
  
• 1 cup milk
  
• 1/2 cup vegetable oil
  
• strawberry jam
  






Instructions



1. Sift together flour, baking powder, sugar and salt into a bowl. Set aside.
   
   
2. In a small bowl, combine together egg, milk and oil.
   
   
3. Add egg mixture all at once to dry ingredients.
   
   
4. Stirring mixture only until the dry ingredients are moistened.
   
   
5. Spoon into cup cake wrapper lined or greased muffin tins, filling each cup 1/3 full.
   
   
6. Drop 1/2 to 1 teaspoon strawberry jam into the center; covering with batter 2/3 full.
   
   
7. Bake in a 375 degree oven for 15 to 20 minutes or until golden brown.
   
   
8. Remove from oven.
   
   
9. Let cool on wire racks.
   
   
10. Makes 1 dozen muffins.