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Whole Wheat Blueberry Muffins




Source of Recipe


Internet


List of Ingredients




1 cup white flour
1 cup whole wheat flour
1/2 cup oatmeal, regular or quick
2 teaspoons baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1 teaspoon cinnamon
2 eggs, beaten
1 cup orange juice

1/2 cup butter, melted

1 cup blueberries, fresh or unthawed frozen





Recipe



In a large bowl combine the flours, baking powder, salt, brown sugar and cinnamon. Mix well. Add beaten eggs, orange juice, butter and blueberries. Mix only enough to moisten completely. Line muffin tins with paper cups and fill almost to the top. Sprinkle with additional sugar and cinnamon or oatmeal. Bake in a preheated 375-degree oven for 20 to 25 minutes or until center springs back when lightly touched. Yields: 18 muffins to 24 depending on size.