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Broccoli And Noodles Parmesan




Source of Recipe


Beanbag






List of Ingredients



• 1 1/2 pounds broccoli
  
• 2 tablespoons margarine
  
• 1/2 cup chopped onion
  
• 1 clove garlic minced
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 1/4 tsp cayenne pepper
  
• 1 cup Cheddar cheese, shredded
  
• 1/2 cup Parmesan cheese
  
• 1 cup sour cream
  
• 8 ounces noodles cooked and drained
  






Instructions



1. Preheat the oven to 350 degrees.
   
2. Cut broccoli into bite sized pieces. In a covered 4 quart saucepan, over medium heat, cook broccoli in 1" of boiling water. Cook for 6 minutes or until tender. Drain in colander and set aside.
   
3. In the same saucepan, melt the margarine and cook the onion and garlic until tender, stirring occasionally. Stir in the soup and cayenne pepper; mixing well.
   
4. Add the Cheddar cheese and Parmesan cheese, stirring until melted.
   
5. Stir in the sour cream, broccoli and cooked noodles.
   
6. Pour into a 2 quart casserole dish and bake, covered, for 20 minutes or until hot and bubbly.
   
7. Serves 8