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Cajun Chicken Lasagna




Source of Recipe


billk54






List of Ingredients



• Salt to taste
  
• 1 (16 ounce) package lasagna noodles
  
• 1 pound andouille sausage, quartered lengthwise and sliced
  
• 1 pound boneless, skinless chicken breast halves, cut into chunks
  
• 2 teaspoons cajun seasoning
  
• 1 teaspoon dried sage
  
• 1/2 cup chopped onion
  
• 1/2 cup chopped celery
  
• 1/4 cup chopped red bell pepper
  
• 1 tablespoon finely chopped garlic
  
• 2 (10 ounce) containers Alfredo sauce, divided use
  
• 1 1/2 cups shredded mozzarella cheese
  
• 1/2 cup grated parmesan cheese
  






Instructions



1. Preheat oven to 325 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
   
2. In a large skillet over medium high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes.
   
3. Remove meat from skillet with a slotted spoon and set aside. Sauté onion, celery, bell pepper and garlic until tender. Remove from heat and stir in meat and one container of Alfredo sauce. Lightly grease a 9x13 baking dish. Cover bottom with 4 lasagna noodles. Spread with half of the meat mixture.
   
4. Repeat layers, ending with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake 1 hour. Let stand 15 minutes before serving.
   
5. Makes 12 servings.