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    Creamy Mexican Chicken Pasta


    Source of Recipe


    gilly


    List of Ingredients


    • 3 cups bowtie pasta, uncooked
    • 4 boneless, skinless chicken breast halves, cut into strips (1 1/4 pounds)
    • 8 ounces velveeta cheese, cut up
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 cup Taco Bell Home Originals thick n' chunky salsa
    • 1/4 cup milk


    Instructions


    1. Cook pasta in large saucepan as directed on package; drain. Return to saucepan. Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
      Add to pasta in saucepan along with the remaining ingredients; cook on low heat until velveeta is melted, stirring occasionally.


 

 

 


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