Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Easy Pasta Primavera




Source of Recipe


Recipe Goldmine






List of Ingredients



• 3 cups (8 ounces) rotini, uncooked
  
• 2 cups water
  
• 1 (16 ounce) package frozen vegetable blend
  
• 3/4 pound (12 ounces) Velveeta Light Pasteurized Cheese, cut up
  
• 2 tablespoons reduced fat milk
  
• 1/2 teaspoon each garlic powder and pepper
  






Instructions



1. Bring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.
   
2. Add vegetables, Velveeta Light, milk and seasonings. Stir until Velveeta Light is melted and mixture is thoroughly heated.
   
3. Makes 4 to 6 servings.