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Lasagna Roll Ups




Source of Recipe


Cooking Village






List of Ingredients



• 12 lasagna noodles
  
• 2 cups ricotta cheese
  
• 2 cups shredded mozzarella cheese, divided
  
• 1 egg
  
• 1 tablespoon dried parsley
  
• 8 ounces sweet Italian sausage, casings removed
  
• 1 onion, chopped
  
• 2 cloves garlic, minced
  
• 1 (28 ounce) jar marinara sauce, divided
  






Instructions



1. Preheat oven to 375 degrees. Grease a 13x9 inch baking dish. Cook lasagna noodles according to package directions; drain and rinse.
   
2. In a medium bowl, mix ricotta, 1 cup mozzarella, egg and parsley. Set aside.
   
3. In a large skillet, cook sausage, onion and garlic over medium heat, until sausage is browned and crumbly, about 10 minutes. Drain fat. Set mixture aside.
   
4. Spread 1/2 cup marinara sauce in prepared baking dish. Place noodles on a work surface. Spread 3 tablespoons cheese mixture over each noodle; top with some sausage mixture. Roll up each noodle and arrange in baking dish.
   
5. Pour remaining sauce over roll-ups; sprinkle with remaining mozzarella. Bake, loosely covered with foil, for 15 minutes. Uncover; bake until bubbly, about 10 minutes longer.