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Mexican Chicken Manicotti




Source of Recipe


nanamitchem






List of Ingredients



• 1 (8 ounce) package manicotti shells
  
• 2 cups cubed cooked chicken
  
• 2 cups Monterey jack cheese, divided
  
• 2 cups shredded mild cheddar cheese
  
• 1 (8 ounce) container sour cream
  
• 1 small onion, finely diced, divided
  
• 1 (4 ounce) can chopped green chiles, divided
  
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  
• 1 cup salsa
  
• 2/3 cup 1% milk
  






Instructions



1. Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 1/2 cups monterey jack cheese, 1 1/2 cups mild cheddar cheese, sour cream, half of the diced onion and 6 tablespoons green chiles. In another bowl, combine the soup, salsa, milk and remaining onion and chiles. Spread 1/2 cup in a greased 13x9x2 inch baking dish.
   
2. Drain manicotti; stuff each with about 1/4 cup chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with remaining cheese's. Bake 10 minutes longer or until cheese is melted.