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Mozzarella Pasta Salad




Source of Recipe


Internet






List of Ingredients



• 8 ounces uncooked fusilli or other spiral pasta
  
• 1 tablespoon balsamic vinegar or more to taste
  
• 2 teaspoons olive oil
  
• 1/2 teaspoon dried oregano
  
• 1 cup cherry or grape tomatoes halved
  
• 1/2 cup basil fresh chopped
  
• 1/2 cup shredded part skim mozzarella cheese
  
• 1/8 teaspoon salt or to taste
  
• 1/8 teaspoon pepper or to taste
  






Instructions



1. Cook pasta according to package directions, without added salt or fat. Drain and transfer to a large bowl.
   
2. Add vinegar, oil and oregano; toss to coat.
   
3. Fold in tomatoes, oil, basil and mozzarella; season to taste with salt and pepper.
   
4. Serve warm or chilled.
   
5. Yields about 1 cup per serving.
   
6. 6 servings at 5 points each.