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Pasta With Tomato, White Beans And Pesto




Source of Recipe


gilly






List of Ingredients



• 3 1/4 cups dry bow tie pasta
  
• 3 cups water
  
• 2 chicken bouillon cubes
  
• 1 (7 ounce) package Buitono refrigerated pesto with basil
  
• 2 medium tomatoes, chopped
  
• 1 (15 ounce) can cannellini beans, or small white beans, rinsed and drained
  
• 1/3 cup grated parmesan cheese
  






Instructions



1. Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat; add pesto.
   
2. Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper.