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Pierogies Picante




Source of Recipe


carnation037






List of Ingredients



• 1 (16.9 ounce) package frozen Mrs. T's Potato And Onion Pierogies
  
• 1 (15 ounce) can chili with beans
  
• 1 cup salsa or picante sauce
  
• 1 cup frozen corn kernels
  
• 1 cup shredded sharp cheddar cheese
  






Instructions



1. In a large saucepan, heat pierogies in boiling water until they float, about 5 minutes; drain and place in a covered serving bowl.
   
2. Meanwhile, in a medium sized skillet or saucepan, combine chili and salsa; cook and stir over medium high heat until bubbly around the edges, about 4 minutes.
   
3. Stir in corn; reduce heat to medium.
   
4. Cook and stir until hot, about 7 minutes more.
   
5. Spoon chili sauce over hot pierogies; ssprinkle with cheese.
   
6. Yield: 4 servings