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Vegetable And Chicken Alfredo




Source of Recipe


Recipe Goldmine






List of Ingredients



• 4 tablespoons butter or margarine, divided
  
• 3 tablespoons flour
  
• 3 cups milk
  
• 3/4 cup (3 ounces) Grated Parmesan Cheese
  
• 1/2 teaspoon basil
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 tablespoon vegetable oil
  
• 3 chicken breasts cut into strips
  
• 1/4 cup thinly sliced green onion
  
• 4 cups sliced fresh vegetables (broccoli, mushrooms, green or red bell peppers, celery, green beans, carrots, zucchini, any or all of the above with do)
  
• 1/2 pound pasta, cooked and drained
  
• Additional grated parmesan cheese
  






Instructions



1. In medium saucepan, melt 2 tablespoons butter. Add flour and cook over low heat 2 minutes, stirring occasionally. Whisk in milk. Bring to a simmer and cook over medium heat until thickened, stirring constantly. Stir in 3/4 cup grated cheese, basil, salt, and pepper. Set aside; keep warm.
   
2. Heat remaining butter and oil in large frying pan. Add chicken and cook over medium heat, stirring constantly until cooked through. Remove chicken from pan; set aside.
   
3. In same pan, cook green onions and other vegetables until crisp tender, about 5 minutes. Toss vegetables with hot pasta and chicken. Serve with sauce and additional grated cheese.
   
4. Makes 4 servings.