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White Chocolate Mousse Pastries

Source of Recipe


Megan






List of Ingredients



• 1 package frozen puff pastry shells
  
• 1/2 cup heavy or whipping cream, divided
  
• 6 ounces white chocolate chips
  
• 2 ounces semi-sweet chocolate chips, melted
  






Instructions



1. Bake pastry shells as directed on package.
   
   
2. Cool on a wire rack.
   
   
3. Microwave white chocolate and 1/4 cup of the cream in a large microwave safe bowl on high 2 minutes or until white chocolate is almost melted.
   
   
4. stir until completely melted.
   
   
5. Cool 20 minutes or until room temperature, stirring occasionally.
   
   
6. Beat remaining 1 1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form.
   
   
7. Do not over beat.
   
   
8. Fold half of the whipped cream into the white chocolate mixture.
   
   
9. Fold in remaining whipped cream just until blended.
   
   
10. Spoon into pastry shells.
    
    
11. Drizzle with melted chocolate.
    
    
12. Refrigerate up to 6 hours.
    
    
13. Serves 6.