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Basic Pizza Dough




Source of Recipe


Beanbag






List of Ingredients



• 2 to 2 1/2 cups unsifted all-purpose flour
  
• 1 package rapid rising dry yeast
  
• 1/2 teaspoon salt
  
• 2/3 cup very warm water (120 to 130 degrees)
  
• 1 tablespoon olive oil
  
• 1 tablespoon honey
  






Instructions



1. In large bowl, combine 2 cups flour, the yeast, and salt. In 1 cup measuring cup, combine water, oil, and honey; stir into flour mixture until soft dough forms.
   
2. Turn dough onto floured surface. Knead, adding some remaining flour, if necessary, until dough is very elastic 10 to 15 minutes (should be soft, don't add too much flour ).
   
   
3. Wash, dry, and lightly oil mixing bowl. Place dough in the bowl, turning to bring oiled side up. Cover with clean cloth. Let dough rise in warm place, away from drafts, until double in size 30 to 45 minutes. Shape and bake according to recipe.