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Mushroom Pita Pizzas




Source of Recipe


Gilly






List of Ingredients



• 2 (6 inch) pita breads
  
• 2 cups sliced fresh mushrooms (5 ounces)
  
• 1 small red onion, thinly sliced
  
• 1/4 cup chopped green bell pepper
  
• 2 tablespoons chopped fresh basil leaves, or 2 teaaspoons dried basil leaves
  
• 1 cup finely shredded reduced fat mozzarella cheese (4 ounces)
  
• 1 tablespoon grated fat free parmesan cheese topping
  






Instructions



1. Heat oven to 425ºF.
   
2. Split each pita bread around edge with knife to make 2 rounds.
   
3. Place rounds, cut sides up, on ungreased cookie sheet.
   
4. Top rounds with mushrooms, onion and bell pepper.
   
5. Sprinkle with basil and cheeses.
   
   
6. Bake 8 to 10 minutes or until cheese is melted.
   
7. Cut each round into 8 wedges.