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Asian Chicken And Noodles




Source of Recipe


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List of Ingredients



• 1 (3 ounce) package chicken flavor instant ramen noodles
  
• 1 (16 ounce) bag frozen broccoli, carrots and water chestnuts*
  
• 1 tablespoon vegetable oil
  
• 1 pound boneless, skinless chicken breasts, cut into thin strips
  
• 1/4 cup stir-fry sauce
  






Instructions



1. Reserve seasoning pack from noodles.
   
2. Bring 2 cups water to boil in a large saucepan.
   
3. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain.
   
4. Meanwhile, heat oil in large nonstick skillet over medium high heat.
   
5. Add chicken; cook and stir until browned, about 8 minutes.
   
6. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through.
   
7. *Or substitute 1 (16 ounce) bag frozen broccoli cuts.