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Homemade Chicken Nuggets




Source of Recipe


Beanbag






List of Ingredients



• 4 boneless, skinless chicken breast halves
  
• 1/2 cup fine bread crumbs
  
• 1/4 cup grated parmesan cheese
  
• 1 teaspoon salt
  
• 1 teaspoon dried thyme
  
• 1 teaspoon dried basil
  
• 1/2 cup margarine, melted
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Cut each half breast into 1 1/2" cubes.
   
3. Combine bread crumbs, parmesan cheese, salt and spices in a large zip baggie, seal and shake to mix.
   
4. Dip the chicken cubes into the melted butter, then toss into the bag to coat with crumbs.
   
5. Arrange cubes in a single layer on a baking sheet.
   
6. Bake for 8 to 10 minutes.
   
7. To freeze: Place cooked, cooled chicken nuggets on baking trays and freeze for 30 minutes. Store them in labeled zip baggies in your freezer for up to 6 months. When ready to eat, remove from freezer and place on baking sheet. Bake at 400 for 20-25 minutes, turning once during cooking.