Homemade Chicken Nuggets
Source of Recipe
Beanbag
List of Ingredients
- 4 boneless, skinless chicken breast halves
- 1/2 cup fine bread crumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 cup margarine, melted
Instructions
- Preheat oven to 400 degrees.
- Cut each half breast into 1 1/2" cubes.
- Combine bread crumbs, parmesan cheese, salt and spices in a large zip baggie, seal and shake to mix.
- Dip the chicken cubes into the melted butter, then toss into the bag to coat with crumbs.
- Arrange cubes in a single layer on a baking sheet.
- Bake for 8 to 10 minutes.
- To freeze: Place cooked, cooled chicken nuggets on baking trays and freeze for 30 minutes. Store them in labeled zip baggies in your freezer for up to 6 months. When ready to eat, remove from freezer and place on baking sheet. Bake at 400 for 20-25 minutes, turning once during cooking.
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