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    Homemade Chicken Nuggets


    Source of Recipe


    Beanbag


    List of Ingredients


    • 4 boneless, skinless chicken breast halves
    • 1/2 cup fine bread crumbs
    • 1/4 cup grated parmesan cheese
    • 1 teaspoon salt
    • 1 teaspoon dried thyme
    • 1 teaspoon dried basil
    • 1/2 cup margarine, melted


    Instructions


    1. Preheat oven to 400 degrees.
    2. Cut each half breast into 1 1/2" cubes.
    3. Combine bread crumbs, parmesan cheese, salt and spices in a large zip baggie, seal and shake to mix.
    4. Dip the chicken cubes into the melted butter, then toss into the bag to coat with crumbs.
    5. Arrange cubes in a single layer on a baking sheet.
    6. Bake for 8 to 10 minutes.
    7. To freeze: Place cooked, cooled chicken nuggets on baking trays and freeze for 30 minutes. Store them in labeled zip baggies in your freezer for up to 6 months. When ready to eat, remove from freezer and place on baking sheet. Bake at 400 for 20-25 minutes, turning once during cooking.



 

 

 


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