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Honey Glazed Chicken




Source of Recipe


Beanbag






List of Ingredients



• 2/3 cup soy sauce
  
• 2/3 cup sherry or apple juice
  
• 2/3 cup honey
  
• 1/2 cup water
  
• 1 small onion, chopped
  
• 2 garlic cloves, minced
  
• 1/4 teaspoon ground ginger
  
• 2 broiler fryers (about 3 to 4 pounds), cut up
  






Instructions



1. In a large resealable plastic bag, combine all ingredients except chicken.
   
2. Add cut up chicken; seal and turn to coat.
   
3. Refrigerate for 1 to 2 hours.
   
4. Place chicken and marinade in two greased 13x9x2" baking dishes.
   
5. Bake, uncovered at 350 for 1 hour or until juices run clear.
   
6. Drain marinade and serve with chicken.
   
7. Yield: 8 servings