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Raggin Roast Sticky Chicken




Source of Recipe


billk54






List of Ingredients



• 1 large roasting chicken
  
• 4 teaspoons salt
  
• 2 teaspoons paprika
  
• 1 teaspoon ceyenne pepper
  
• 1 teaspoon onion powder
  
• 1 teaspoon thyme
  
• 1 teaspoon white pepper
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon black pepper
  
• 1 cup chopped onion
  






Instructions



1. Combine all spices in small bowl. Remove giblets from chicken, rinse and pat dry. Rub entire spice mix into the chicken, inside and out, evenly distributing deep into the skin. Put chicken into zippered plastic bag, seal, and refrigerate overnight.
   
2. Preheat oven to 250. Stuff chicken with chopped onion and set in shallow baking pan. Roast uncovered for 41/2 to 5 hours. After first hour, baste every half hour with pan juices. Let rest 10 minutes before carving.