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    Salsa Chicken Pockets


    Source of Recipe


    Yankeette

    List of Ingredients




    2 to 3 Cooked boneless, skinless chicken breasts, chopped or shredded
    1 Onion, chopped
    1 tablespoons Olive Oil
    1 cup Salsa, use your favorite red or green
    2 cups Shredded Cheddar Cheese
    1 (10 ounce) can Refrigerated Biscuits

    Recipe



    Preheat oven to 350F (180C).

    Lightly grease a cookie sheet.

    In a medium saucepan, heat the tablespoon of oil and then
    saute the onion until soft.

    Remove the pan from the heat and stir in salsa, and stir in
    cheese. The cheese will start to melt slightly.

    Add the cooked chicken to the mixture.

    Roll out biscuits individually. On each biscuit place a 1/10
    of the chicken mixture, then roll up, secure with toothpicks
    and place on a lightly greased cookie sheet.

    Bake at 350F (180C) for about 10 minutes, or until biscuits
    are golden and hot.

    posted by Mimi on chicken-recipes

 

 

 


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