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    Stir Fried Chicken And Vegetables


    Source of Recipe


    freckles1995


    List of Ingredients


    • 1 tablespoon peanut oil
    • 2 to 3 cloves garlic, minced
    • 1 tablespoon minced fresh ginger
    • 1 pound boneless, skinless chicken breast, cut into strips
    • 1 onion, diced
    • 2 cups sliced carrots
    • 1 red bell pepper, sliced into thin strips
    • 2 cups sugar snap peas
    • 1 (15 ounce) can baby corn, drained
    • 2 cups broccoli florets
    • 1/4 cup soy sauce
    • 2 teaspoons cornstarch
    • 1 cup chicken broth


    Instructions


    1. Heat oil in large skillet over medium heat. Add garlic and ginger and cook 1 minutes. Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly. Add onions, carrots, and peppers and cook 1 minutes. Add snap peas, corn and broccoli and cook 2 minutes. Add soy sauce and cook 2 minutes, until vegetables are crisp tender. Dissolve cornstarch in chicken broth in a small bowl and add to skillet. Simmmer 2 minutes, until sauce thickens. Serve over rice.


 

 

 


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