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Spaghetti Meat Sauce For The Pressure Cooker

Source of Recipe


marlaoh






List of Ingredients



• 1 pound ground beef
  
• 1 large onion, chopped
  
• 1 clove garlic, minced
  
• 1 green pepper, diced
  
• 2 teaspoons salt
  
• 1 cup water
  
• 1 (8 ounce) can tomato sauce
  
• 1/8 teaspoon red pepper
  
• 1 teaspoon parsley flakes
  
• 1/2 teaspoon oregano
  
• 1/2 teaspoon sweet basil
  
• 1/2 teaspoon crushed fennel seed
  
• 2 teaspoons sugar
  
• 1 (16 ounce) can tomato paste
  






Instructions



1. Heat cooker and brown beef. Stir in remaining ingredients except tomato paste. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once under running water. Stir in tomato paste and simmer, uncovered to desired thickness.
   
   
2. Serve sauce over long spaghetti.