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Chicken Salad To Die For




Source of Recipe


Shanny






List of Ingredients



• Dressing:
  
• 1/2 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1 heaping tablespoon dijon mustard
  
• 1 teaspoon sugar, optional
  
• 1/4 teaspoon salt
  
• 1/4 heaping teaspoon black pepper
  
• 2 1/2 teaspoons lemon juice
  
• Filling:
  
• 1 1/2 cups shredded cooked chicken
  
• 1/2 cup finely chopped celery
  
• 2 tablespoons finely chopped green onions
  
• 1/4 cup chopped toasted pecans
  
• Dressing from above
  






Instructions



1. Combine dressing ingredients, mix well and store refrigerated. Combine all ingredients and chill atleast two hours, but preferably 4 to 6 hours before serving.
   
2. For each sandwich: 1 thick slice sweet dark whole grain bread (or your favortite), 1/2 cup chicken salad, 3 slices crisp cooked bacon and 1 thick slice provolone or white american cheese.
   
3. Spread bread with chicken salad; run under the broiler for about a minute until heated, but not bubbly. Remove from broiler and place bacon and cheese on top. Return to broiler just long enough to melt the cheese and serve immediately.