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Cheese Sauce




Source of Recipe


carnation037






List of Ingredients



• 2 tablespoons butter
  
• 2 tablespoons flour
  
• 1/2 teaspoon salt
  
• 1 cup milk
  
• 1 cup shredded cheese (milk or sharp, american, cheddar, swiss, etc.)
  
• 1/8 teaspoon white pepper
  






Instructions



1. Melt the butter over a low heat.
   
2. Stir in the flour and salt until the mixture is smooth.
   
3. Slowly add the milk and cook over a medium heat, stirring constantly, until the mixture thickens and comes to a boil.
   
4. Add the cheese and stir to melt.