Email to Amy      

Sinfully Rich Nonfat Fudge Sauce

Source of Recipe

Internet


List of Ingredients

1/2 C. sugar

1/4 C. HERSHEYS cocoa or european style cocoa

1 T. plus 1 t. cornstarch

1/2 C. evaporated skim milk

2 t. vanilla




Recipe

In a small saucepan, stir together sugar, cocoa & cornstarch; gradually stir in evaporated milk. Cook over low heat, stirring constantly with whisk, until mixture boils; continue cooking & stirring until thickened & smooth. Remove from heat; stir in vanilla.

Serve warm or cold with assorted fresh fruit, cake, or nonfat frozen yogurt, if desired. Cover & refgrigerate leftover sauce.