member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Louisiana Pralines


    Source of Recipe


    Stella


    List of Ingredients


    • 1 cup brown sugar
    • 1 cup white sugar
    • 1/4 teaspoon salt
    • 3/4 cup evaporated milk
    • 3 tablespoons butter
    • 1/2 teaspoon pur vanilla extract
    • 1 1/2 cups pecan pieces


    Instructions


    1. Mix sugars, salt and evaporated milk in a heavy saucepan. Slowly bring to a boil until the soft ball stage is reached in a candy thermometer, about 234 degrees. Quickly remove mixture from heat and beat until creamy. Stir in butter, vanilla and pecans. Drop by spoonfuls on buttered wax paper and cool. Wrap in aluminum foil and store in tightly covered containers.
    2. Yield: About 20 pralines


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |