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    Cracker Barrel Corn Bread Dressing


    Source of Recipe


    Stella

    List of Ingredients




    2/3 cup chopped onion
    2 cups chopped celery
    2 quarts (8 cups) day-old grated corn bread
    1 quart (4 cups) day-old grated biscuits
    ¼cup dried parsley flakes
    2 teaspoons poultry seasoning
    2 teaspoons ground sage
    1 teaspoon coarse ground pepper
    1 stick butter, melted
    1 quart plus 1 (14-ounce) can chicken broth

    Recipe



    Preheat oven to 400 F. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.

    Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter.

    Divide mixture evenly into two 8x8-inch pans sprayed with nonstick spray. Bake uncovered for 1 hour or until lightly brown on the top.

    YIELD: Makes 16 servings.

 

 

 


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