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Cracker Barrel Hash Brown Side Dish




Source of Recipe


nanamitchem






List of Ingredients



• 1 (2 pound) bag frozen hash browns, thawed
  
• 1 medium onion, finely chopped
  
• 6 tablespoons margarine, melted
  
• 1 (16 ounce) container sour cream
  
• 1 (8 ounce) package cheddar or colby cheese, shredded
  
• 1 (10 3/4 ounce) can cream of chicken soup
  
• Cornflakes, crushed
  
• 4 tablespoons margarine, melted
  






Instructions



1. In a 9x13 inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, cheese and soup. Sprinkle top with cornflakes. Drizzle with 4 tablespoons margarine over top. Bake at 350 degrees for 1 hour or until bubbly and piping hot.