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Mexican Cheesy Potatoes




Source of Recipe


marlaoh






List of Ingredients



• 14 ounces canned cream of chicken soup
  
• 1 cup low fat sour cream
  
• 1/2 pound taco flavored shredded cheese
  
• 2 teaspoons chili powder
  
• 1 medium onion, finely chopped
  
• 2 pounds frozen hash brown potatoes
  
• 2 tablespoons butter or margarine, cut into pieces
  






Instructions



1. Preheat oven to 375 degrees. Combine first 4 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13 inch baking dish and dot with butter.