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Old Fashioned Potatoes With Thickening




Source of Recipe


Internet






List of Ingredients



• 2 pounds medium potatoes
  
• 1 quart water
  
• 4 tablespoons butter
  
• 1/8 teaspoon salt
  
• generouse dash of pepper
  
• 3 tablespoons cornstarch
  
• 1/4 cup milk
  






Instructions



1. Peel potatoes and quarter. Add water, butter, salt and pepper. Bring to rolling boil and reduce heat to simmer. Cook about 30 minutes or until potatoes are tender; remove from heat. In small bowl, mix cornstarch with milk. Pour over potatoes and stir well. Return to medium heat and cook until liquid thickens. Stir frequently to prevent scorching. Makes 4 to 6 servings.