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Pinto Bean And Cheese Casserole




Source of Recipe


2teenmom






List of Ingredients



• 2 (15 ounce) cans pinto beans, rinsed and drained
  
• 1 (16 ounce) package frozen corn, thawed
  
• 1 (16 ounce) jar mild salsa
  
• 1 (8 ounce) can tomato sauce
  
• 1 (4 ounce) can diced green chiles
  
• 2 teaspoons hot pepper sauce
  
• 1 (9 ounce) package corn chips, crushed
  
• 2 cups shredded cheddar cheese
  






Instructions



1. Preheat oven to 350.
   
2. Grease a 13x9" baking dish.
   
3. Combine pinto beans, corn, salsa, tomato sauce, green chiles and hot sauce in a maedium bowl.
   
4. Sprinkle crushed corn chips into prepared baking dish.
   
5. Pour bean mixture over corn chips.
   
6. Sprinkle with cheese.
   
7. Bake for 20 to 25 minutes or until cheese is melted.