Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Skillet Macaroni And Cheese




Source of Recipe


dmvezina






List of Ingredients



• 1/2 cup butter
  
• 2 cups macaroni, uncooked
  
• 1/4 cup onion, minced
  
• 2 tablespoons green pepper, minced
  
• 1 teaspoon salt
  
• 1/4 teaspoon dry mustard
  
• 2 cups cheddar cheese, shredded
  






Instructions



1. Melt butter in a medium skillet. Add uncooked macaroni, onion, green pepper, salt and dry mustard. Stir in 2 cups water and bring to boiling. Reduce heat to low and simmer, covered for 10 to 15 minutes, until macaroni is tender. Stir occasionally. Remove from heat and stir in shredded cheese.
   
2. Makes 4 servings