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Stuffing With Bacon




Source of Recipe


nanamitchem






List of Ingredients



• 1 pound bacon, cooked and diced
  
• 4 celery ribs, chopped
  
• 1 medium onion, chopped
  
• 1 teaspoon sage
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 (16 ounce) package cornbread stuffing
  
• 2 tablespoons parsley
  
• 4 eggs, beaten
  
• 2 (14 ounce) cans chicken broth
  
• 1 tablespoon butter or margarine
  






Instructions



1. Keep 2 tablespoons of grease from the bacon. Put celery and onion in grease until tender. Add sage, salt and pepper. Cook and stir 5 minutes. Remove from heat, stir in stuffing, parsley and bacon. Mix together. Combine eggs and broth, add to stuffing. Mix well. Spread into a greased pan and dot top with butter. Cover and bake at 350 degrees for 30 minutes or until lightly browned.