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Taco Taters




Source of Recipe


Pillsbury


List of Ingredients




4 medium russet potatoes (about 1 1/3 lb.)
1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
3 tablespoons cornmeal
1/4 cup olive or vegetable oil


Recipe



1. Heat oven to 450°F. Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 6 to 8 minutes or until almost tender, turning once halfway through cooking.

2. Meanwhile, in resealable food storage plastic bag, combine taco seasoning mix and cornmeal; mix well.

3. Cut cooked potatoes lengthwise into quarters; place in large shallow dish.

4. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.

5. Bake at 450°F. for 8 minutes or until golden brown and tender.