Thunderbolt Potatoes
Source of Recipe
gijane
List of Ingredients
- 1 cup corn kernels, preferably fresh (1 cup = 2 ears)
- 2 cloves garlic, crushed
- 2 tablespoons butter
- 4 potatoes, peeled and quartered
- 3/4 cup whole milk
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground black pepper
- 1 (4 ounce) can Ortega diced green chiles
Instructions
- In a skillet, cook corn and garlic in butter, stirring constantly, until tender; set aside.
- In a saucepan, cook potatoes in lightly salted boiling water for 20 minutes, or until tender. Drain.
- Combine potatoes, milk, chili powder, salt, cumin and pepper. Beat at medium speed with an electric mixer until smooth. Stir in the corn and green chiles. Serve warm.
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