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Western Potato Rounds




Source of Recipe


Emerald






List of Ingredients



• 2 large unpeeled baking potatoes (about 1 1/4 pounds)
  
• Vegetable oil
  
• 1 cup shredded cheddar or colby jack cheese
  
• 6 bacon slices, crisply cooked, drained and crumbled
  
• 1/3 cup green onion, sliced
  
• 1/4 cup barbecue sauce
  






Instructions



1. Preheat oven to 450 degrees. Cut potatoes into 1/4 inch thick slices (with crinkle cutter, if you have one).
   
2. Generously spray both sides of potato slices with oil; place on baking stone. Bake 20 minutes or until lightly browned; remove from oven.
   
3. In a small bowl, combine cheese, bacon and green onion.
   
4. With a pastry brush, generously brush potato slices with barbeque sauce; sprinkle with cheese mixture.
   
5. Return potato slices to oven. Bake 3 to 5 minutes or until cheese is melted.
   
6. Makes 24 rounds