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Skillet Chicken Stew




Source of Recipe


freckles1995






List of Ingredients



• 1/3 cup flour
  
• 1/2 teaspoon salt
  
• Dash pepper
  
• 1 1/2 pounds boneless skinless chicken breast, cut into 1 inch pieces
  
• 3 tablespoons margarine
  
• 1 onion, sliced
  
• 3 celery ribs, sliced
  
• 2 medium potatoes, cut into 3/4 inch cubes
  
• 3 medium carrots, cut into 1/4 inch slices
  
• 1 cup chicken broth
  
• 1/2 teaspoon dried thyme
  
• 1 tablespoon ketchup
  
• 1 tablespoon cornstarch
  






Instructions



1. Combine flour, salt and pepper in bowl. Coat chicken. In large skillet melt margarine, brown chicken. Add onion and celery, cook 3 minutes. Stir in potatoes and carrots. Combine broth, thyme, catsup and cornstarch. Stir into skillet, bring to a boil, reduce heat . Cover and simmer 15 to 20 minutes or until vegetables are tender.
   
2. Yield: 4 to 6 servings