Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Smoked Sausage: Hearty Hot Dish




Source of Recipe


Favorite Brand Name Recipes






List of Ingredients



• 1/3 cup honey
  
• 1/4 cup spicey brown mustard
  
• 1/4 cup vegetable oil
  
• 1 tablespoon soy sauce
  
• 2 cloves garlic, minced
  
• 1 teaspoon ground ginger
  
• 1 pound Hillshire Farm Beef Smoked Sausage, or use any variety Hillshire Farm Smoked Sausage
  
• 2 onions, cut into quarters
  
• 1 cup chopped carrots
  
• 1 cup chopped celery
  
• 1 cup sliced mushrooms
  






Instructions



1. Combine honey, mustard, oil, soy sauce, garlic and ginger in a large bowl; blend thoroughly. Add smoked sausage, onions, carrots, celery and mushrooms. Saute sausage mixture in a large skillet over medium high heat until sausage is lightly browned.