Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Taco Junk




Source of Recipe


Magz






List of Ingredients



• 1 pound lean ground beef
  
• 2 cans pinto beans, rinsed and drained
  
• 1 can whole kernel corn, rinsed and drained
  
• 1 (29 ounce) can diced tomatoes
  
• 1 can rotel
  
• 1 package Hidden Valley Ranch dressing
  
• 1 package taco seasoning mix
  






Instructions



1. Brown meat, drain if needed. Add rest of ingredients, cover and simmer one hour.
   
2. Yield: 7 cups
   3 points per cup