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Beef: Texas Style Beef And Rice

Source of Recipe


billk54






List of Ingredients



• 1 pound ground beef
  
• 1 large onion, chopped
  
• 2 1/2 cups water
  
• 1 cup rice
  
• 3 beef bouillon cubes, crushed
  
• 1/2 teaspoon dry mustard
  
• 1 (10 ounce) can rotel diced tomatoes and green chiles
  
• 1 cup cheddar or monterey jack cheese, shredded
  






Instructions



1. Brown beef with onion in skillet; drain fat. Stir in water, rice, crushed bouillon cubes and dry mustard; bring to a boil. Reduce heat, cover and simmer until liquid is absorbed, about 25 minutes. Stir in green pepper and rotel tomatoes. Sprinkle cheese over top. Cover and remove from heat. Let stand 2 to 3 minutes to melt cheese.