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Atlanta Pork Chops And Rice




Source of Recipe


marlaoh






List of Ingredients



• 4 pork chops
  
• 2 tablespoons oil
  
• 1/4 cup sliced celery
  
• 2 (8 ounce) cans tomato sauce with onions
  
• 1 1/2 cups water
  
• 2 tablespoons brown sugar
  
• 1 teaspoon salt
  
• 1/2 teaspoon basil
  
• 1 cup uncooked rice
  






Instructions



1. Brown pork chops in skillet in hot oil. Remove to warm platter. Add celery to skillet. Saute until tender; drain. Add tomato sauce, water, brown sugar, salt, basil and rice; mix well. Arrange pork chops over top. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes or until pork chops are tender.