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Colorado Pumpkin Pie




Source of Recipe


grose1






List of Ingredients



• 2 cups crumbled gingersnap cookies
  
• 1 egg white
  
• 1 (16 ounce) can pumkin
  
• 1 (12 ounce) can evaporated skim milk
  
• 1/2 cup egg whites (about 4 whites)
  
• 1/2 cup sugar
  
• 1 tablespoon pumpkin pie spice
  






Instructions



1. Pour the crumbled gingersnap cookies into a blender or food processor container. Pulse until finely ground. Add 1 egg white. Pulse until combined. Press crumb mixture using the back of a large spoon over the bottom and up the side of a 9 inch glass pie plate sprayed with nonstick cooking spray.
   
2. Whisk the pumpkin, evaporated skim milk, 1/2 cup egg whites, sugar and pumpkin pie spice in a bowl until blended. Spoon into the prepared pie plate. Bake at 350 degrees for 35 to 45 minutes or until a wooden pick inserted in the center comes out clean.