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Connecticut Beef Supper




Source of Recipe


grose1






List of Ingredients



• 1 to 1 1/2 pounds beef stew meat
  
• 1 to 2 onions, diced
  
• 1 cup water mixed with 1 beef bouillon cube or 1/2 envelope onion soup mix
  
• 2 large potatoes, pared and thinly sliced
  
• 1 can cream of mushroom soup
  
• 1 cup sour cream
  
• 1/4 cup milk
  
• Salt and pepper, to taste
  
• 1 cup cheddar cheese
  
• Topping: bread crumbs or crushed chips
  






Instructions



1. Brown meat with onion in 2 tablespoons of oil. Drain some off. Add water to mixture; heat to boiling. Reduce heat; cover and simmer 50 minutes.
   
2. Pour meat into a 13x9 baking dish; arrange potato slices on top. Stir together soup, sour cream, milk and salt and pepper; pour over potatoes. Sprinkle with grated cheddar cheese and bread crumbs. Bake uncovered 1 1/2 hours or until potatoes and meat are tender.