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Louisiana Red Beans And Rice




Source of Recipe


grose1






List of Ingredients



• 2 pounds dry red kidney beans (or equivalent canned. Approximately 4 cans)
  
• 2 medium onions, chopped
  
• 1 cup celery, finely chopped
  
• 1 pound sausage, sliced
  
• 3 garlic cloves, minced
  
• Cajun seasoning to taste
  






Instructions



1. Wash and soak beans over night (if using dry). Drain and put into a large pot. Cover with water and bring to a boil over high heat. Stir well and let beans settle. Add sausage, onions, celery, garlic and seasoning. Bring to a boil. Reduce heat and simmer for 2 or 3 hours until beans are tender. For a thicker gravy, remove 1 cup of beans and mash through strainer. Add back to pot and stir.
   
2. Serve over hot rice.