Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

North Dakota Sloppy Joes




Source of Recipe


grose1






List of Ingredients



• 5 pounds ground beef
  
• 1 large onion, minced
  
• 2 1/2 cups ketchup
  
• 1/2 cup mustard
  
• 3/4 cup dark brown sugar
  
• 5 tablespoons lemon juice
  
• 5 tablespoons cider vinegar
  
• 5 tablespoons worcestershire sauce
  
• 10 tablespoons water
  






Instructions



1. Brown ground beef and onions in a large skillet, drain well. In a pan, add the rest of the ingredients to make sauce, simmer on low heat. Add ground beef and onions to sauce, stir occasionally.
   
2. Serve on hamburger buns.